- Description contains
assistant restaurant manager:
Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions. DUTIES; Prepares food items in quantities according to menu and number of persons to be served. Prepares food for beverage cart service. Prepares food in accordance with the highest standards and in keeping with health and san...
SUMMARY: Responsible for assisting in the supervision of all dining revenue center employees. Organizes for max efficientcy; including assisting in scheduling, hiring, training, and performance management. Operates within the budget established by the Food & Beverage Director. Responsible for the set-up and the daily operations of the dining venues, to include gretting guests, cash transactions...