• Description contains assistant restaurant manager: +2 results
SUMMARY: Prepares and cooks meals for guests of the restaurant, bar, and banquets. Consistently provides Spectacular Customer Service with both internal and external interactions. DUTIES: Prepares food items in quantities according to menu and number of persons to be served. Prepares food for beverage cart service. Prepares food in accordance with the highest standards and in keeping with healt...
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